Chunky

Chocolate Chunkers, Peppermint Mocha Swirl Cookies, & Choco-Mint Crunch Cookies

This year’s Christmas boxes for the neighbors are still not quite where I’d like to have them, but we’re getting closer.  I did 2 different kinds.  One with today’s recipe of Chocolate chunkers, Peppermint Mocha Swirl cookies and Choco-Mint Crunch Cookies.  The other had the Chocolate Chunkers and the Choco-Mint cookies and a bag of homemade marshmallows.  Liam went with me to deliver the boxes and we had fun stomping through the snowy grass.  I hope everyone enjoys their sweets… Liam and I had so much making them!

 

Chocolate chunkers

  • 1 c. softened butter
  • 3/4 c. granulated sugar
  • 3/4 c. brown sugar
  • 2 large eggs
  • 1/2 c. cocoa powder
  • 1 tsp. vanilla
  • 1 3/4 c. flour
  • 1 tsp. bakind soda
  • 1 tsp. salt
  • 1 1/3 c. chocolate chips

Cream together the butter, sugar, vanilla and eggs.  Add in the cocoa and salt.  Sift together the flour and baking powder and add gradually to the cookie batter.  Mix in the chocolate chips.  Place the batter on a parchment lined baking sheet in Tablespoonfuls.  Bake at 350 for 10-12 minutes.  Makes 3 dozen.

The recipe is linked up with the Christmas Cookie Blog Hop at the Farmer’s Daughter!  Check it out for more great recipes!

6 Replies to “Chunky”

    1. Sophia – I made these yesterday and they were great! So good, I ate eight .yeah they are that good.I did cut down on the cctaolhoe chips, I used about 3/4 cup of mini chips. I used a small cookie scoop and froze them thinking this would slow me down it didn’t work I cooked three today. And they cooked up fine from frozen.A word of caution watch them carefully in the oven and don’t over bake or they will be very crisp when they cool down. Still good, but crispy, crunchy.December 21, 2008 9:23 pm[]

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