Two weeks ago today, my tiny little peanut made her grand appearance! So it’s time to start dipping into all my carefully prepared and labeled freezer meals. Thankfully, I think I have about 3 weeks worth stock-piled to help me get through the hectic week nights until we all adjust.
So while I’m taking a break from cooking, I’m doing a lot of reading and snuggling. I’m looking forward to sharing my thoughts on the books with you. I started The Bucolic Plague last night and must say… I love it!
If you’re interested in the story of her home-grown, organic, all-natural birth, visit our family blog for all the details!