I know, it’s not the most amazing title you’ll ever read, but right now, that’s exactly what it is. We’ve been pretty faithful about watering, but I tell you, the weeding gets me every year! This year, we planted shallots, leeks, 4 kinds of lettuce, kale, jalapenos, lunchbox peppers, Sicilian peppers, Roma tomatoes, Big Boy tomatoes, cherry tomatoes, Royal Burgundy Green beans and carrots.
Lessons so far:
- Leeks are really tiny seedlings
- Vito won’t bother the shallots – they smell onion-y already
- Vito still really likes green beans – he’s been rooting through all the leaves looking for the harvest already!
- Carrots take forEVER to grow
- Weeding around leeks and shallots is incredibly time consuming.
- We are doing to need more supports for the tomatoes. There are so many blossoms!
Every morning, I get up and drink my coffee while I water. It’s such a peaceful routine. I put a lot of effort into the soil this year, finding good compost and adding soil to the areas that were too clay like. That alone has helped the herb garden immensely. Our own compost is pitiful, so I’ve gottena ton of books out of the library to hopefully remedy that!