Summer weekends are for adventuring in our house. Ever the list maker, I made a cute project for our family so we can not only our usual summer activities, but also remind me of all the things I’ve been anxious to get to do as a family now that Liam is old enough to enjoy them. One of the big things we like to do is take little afternoon trips and picnic. With picnicking comes quick and easy meals that sometimes need variety.
- 1 lb pasta, cooked and drained
- 1 c. Ranch Dressing
- 4 tomatoes, diced
- 8-10 slices of bacon, cooked and crumbled
- Half a large head of Iceberg Lettuce, diced
- 8 ounces Colby cheese, cut into small cubes
Once the pasta is cooked, it should set long enough to be cool to the touch. Combine the rest of the ingredients, stirring so that they are evenly distributed. Serve cold.