Our latest recipe success!

Two weeks ago today, my tiny little peanut made her grand appearance! So it’s time to start dipping into all my carefully prepared and labeled freezer meals. Thankfully, I think I have about 3 weeks worth stock-piled to help me get through the hectic week nights until we all adjust.

So while I’m taking a break from cooking, I’m doing a lot of reading and snuggling. I’m looking forward to sharing my thoughts on the books with you. I started The Bucolic Plague last night and must say… I love it!
If you’re interested in the story of her home-grown, organic, all-natural birth, visit our family blog for all the details!

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